Plated Menu
All Prices are per Person, and all dinners include two vegetable side dishes, a salad and homemade rolls.
Prime T-Bone .....$20.95
Generous 12 oz portion of slow cooked and served with natural au jus pan and seared Mushrooms & Onions
Stuffed Flounder.....$22.95
Fresh flounder filets stuffed with Alaskan king crab meat, baked in lemon butter
Grilled Porterhouse Steak.....$22.95
Generous 16 oz portion of slow cooked and served with natural au jus pan and seared Mushrooms, Onions & Fresh Roasted Garlic
Prime Rib of Beef.....$25.95
Generous 8-10 oz portion of slow cooked prime beef served with natural au jus
Roasted Rack of Lamb.....$27.50
New Zealand lamb marinated in olive oil, rosemary, garlic
Beef Wellington.....$27.95
8 oz center cut filet mignon topped with liver pate and wrapped in delicate puff
pastry dough, oven baked and finished with sauce marchand de vin
Filet Mignon .....$32.95
60z Filet Mignon with Rich Balsamic Glaze
Minimum of no less than 75 guests
Staffing requirements:
One banquet manager at a flat rate of $300
One server per 15 guests, 4 hours base time and 1 hr setup and 1 hr clean up charge in addition to the length of the event at $15 per hr
All food must be consumed on premises.
No food may be taken off premises in compliance with health department regulations
All food must be removed after one and half hours from the start time of the dinner
Salads
Garden Salad with Assorted Dressings
Caesar Salad
Pasta Salad
Black Bean Salad
Cucumber Salad
Copyright® Moses T's Home Cooking LLC. All rights reserved.
